Gelatech
Your Passport to Delicious Gelato
Achieve greatness, one scoop at a time. Gelatech offers a complete solution for producing the finest gelato and ice cream.
Gelmix Cold 50 Sorbetto Base
Cold-process neutral base for sorbetto preparation. Produces a creamy, tasty sorbetto with a convenient process.
A great canvas for your next creation. Flavor as you wish.
Hazelnut Paste
Concentrated paste made from roasted hazelnuts. One of our most loved flavors, soon to be your next greatest discovery.
Used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo.
Featured
Articles
Nothing really compares to a scoop of perfectly smooth, creamy gelato. Its luscious texture, rich and natural flavors, and the sheer delight it brings make it a favorite around the world. Whether it reminds...
If you're a restaurant that takes pride in delivering delectable desserts, you can't go wrong with high-quality gelato. As dessert trends evolve, staying ahead of the latest innovations is crucial for keeping...
Gelato and ice cream may seem similar, but understanding their differences can help you determine which to offer on your menu. When comparing gelato vs. ice cream, how do you determine which enhances the guest...
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Talk to the Gelatech product experts. Here to answer questions, provide technical support, and offer recipe recommendations.
